Tomato, mozzarella cheese, Calabrian spicy spianata, grana cheese, basil.
Tomato, mozzarella cheese, Calabrian spicy spianata, grana cheese, basil.
Tomato, mozzarella cheese, sautéed fresh champignon mushrooms with garlic and oil, baked ham, grilled artichokes, black olives, grana cheese, basil.
Tomato sauce, smoked provola from Agerola, Grana cheese, pepper, basil
D.O.P. buffalo mozzarella, datterino tomatoes chopped by hand, Grana cheese, basil, D.O.P. extra virgin olive oil added after baking
Tomato, mozzarella cheese, grana cheese, basil.
Tomato, garlic, oregano, basil.
Tomato, fior di latte mozzarella, Cetara anchovies, black Taggiasca olives, Grana cheese, basil
Yellow and red tomatoes, fior di latte, Pugliese burrata, basil pesto
Fior di latte mozzarella, courgette flowers, Cetara anchovies, buffalo ricotta cream, Grana cheese, basil
Fior di latte, Grana fondue, fried zucchini, shavings of Provolone del Monaco D.O.P., basil
Fior di latte mozzarella, traditional ‘scapece-style’ marinated courgettes, fresh mint, Apulian burrata, basil
Fior di latte mozzarella, yellow cherry tomato sauce, basil, Apulian stracciatella, rocket, black Taggiasca olives, Grana cheese
Datterino tomato sauce, smoked provola from Agerola, traditionally fried aubergines, flour, Grana cheese, basil
Grana cheese focaccia, buffalo mozzarella morsels PDO, datterino tomatoes, tuna fillets, red onion, green olives, rocket, Grana cheese, basil
Where Emilian tradition meets the soul of Neapolitan pizza: Neapolitan Grana cheese focaccia rolled with Parma ham, Squacquerone cheese from Romagna, fresh rocket and beefsteak tomato
Filled with ricotta, fior di latte, tomato, Napoli salami, pepper, Grana cheese, basil
Fried pizza filled with mozzarella, tomato, parmesan, basil, pepper.
Half filled with ricotta, fior di latte cheese, grana cheese, pepper, Napoli salami, half Margherita with cherry tomatoes, basil.
Fried pizza stuffed with ricotta, smoked provola from Agerola, pepper, Grana cheese, Neapolitan pork cracklings, basil, tomato
A classic from ancient Naples: fried pizza, then baked, with smoked provola from Agerola, Grana cheese, tomato sauce, basil
Fried ‘montanara’ pizza filled with Apulian stracciatella, smoked salmon and chopped Taggiasca olives
Calabria, Brie and love in a union of flowers and fire: fior di latte mozzarella, fresh courgette flowers, spicy Calabrian ‘spianata’ salami, generous slices of Brie, chilli pepper curls, basil
Fior di latte, traditional Amatriciana tomato sauce, crispy pancetta, Grana D.O.P. fondue, basil
Datterino tomatoes roasted in the oven with oil, thyme, and oregano, tomato, enriched with the ancient Conciato Romano cheese, basil
Pistachio cream, fior di latte, freshly sliced Favola Gran Riserva Palmieri mortadella, pistachio crumble, basil
Fior di latte, Grana fondue, würstel, French fries*, basil
Fior di latte, 24-month Parma D.O.P. prosciutto, Grana shavings, arugula, basil
Tomato, crumbled Neapolitan tarallo, generous slices of smoked provola from Agerola, smoked burrata flakes
Homemade pepper cream base, smoked provola from Agerola, Ariccia porchetta PGI, smoked Apulian burrata flakes, basil
Fior di latte mozzarella, Squacquerone cheese PDO, Coppa di Parma PGI, fresh grilled courgettes marinated with mint, toasted almonds, basil
Datterino tomato sauce, smoked provola, pan-sautéed ‘Friggitelli’ green peppers, batter-fried Apulian burrata, Provolone del Monaco PDO, basil
Fior di latte mozzarella, oven-roasted datterino tomatoes with oil, thyme and oregano, Favola Gran Riserva Palmieri mortadella sliced to order, Apulian burrata morsels, basil
Fior di latte mozzarella, datterino tomatoes cooked with garlic, thyme and rosemary, artisanal capocollo from Martina Franca, Apulian burrata morsels, light mayonnaise, basil
Provola cheese, Italian veal meatballs, Taggiasca olives, capers, crumbled Neapolitan tarallo, homemade pepper cream added after baking, basil
Grana cheese focaccia sealed in a kiss of flavours: beefsteak tomatoes, Parma ham PDO, Campania buffalo mozzarella PDO, homemade tuna-scented sauce, basil
All classic pizzas can be produced in a gluten-free version with certified frozen dough. Prepared with rice flour, at no additional cost.
4 fried mini pizzas made with raised dough, stuffed with ricotta, Favola Gran Riserva Palmieri mortadella, pistachio crumble
Buffalo Mozzarella D.O.P. from Campania (250 g), served with four slices of homemade bread, topped with red date tomatoes, garlic, D.O.P. extra virgin olive oil and basil
Typical Neapolitan fried foods: potato croquettes, rice arancini (rice balls), herb zeppoline (small fritters), Neapolitan montanare (fried pizza dough).
5 courgette flowers stuffed with buffalo ricotta, pepper, Grana cheese and fior di latte mozzarella, fried in a soft and crispy batter
Soft triangles of homemade pizza dough, served with Parma ham PDO
Traditional potato croquettes, enriched with milk, Grana cheese, mozzarella, pepper
Trio of fried pasta cakes: ‘bucatini’ frittatina with peas, béchamel, fior di latte, pepper and nutmeg; Nerano-style frittatina with Grana PDO fondue, fior di latte, fried courgettes and béchamel; Bolognese ragù frittatina with Grana PDO fondue
Wholemeal Grana cheese focaccia, rocket, bresaola (cured beef), burrata morsels, lemon zest, basil
Green salad, radicchio, Grana cheese PDO, fennel, bresaola (cured beef), almonds, fresh avocado
Green salad, radicchio, 250 g Campania buffalo mozzarella PDO, beefsteak tomatoes, extra virgin olive oil PDO, fresh basil
Mixed greens, radicchio, crispy pancetta, grilled chicken breast*, Grana shavings, Taggiasca black olives
Green salad, radicchio, smoked salmon, fresh cucumbers, crunchy fennel, burrata morsels
Salt-boiled potatoes, beefsteak tomato, tuna, red onion, green olives, oregano
Smoked provola from Agerola, zucchini, eggplants, bell peppers, Grana cheese, basil
Oven-baked aubergines with tomato, fior di latte mozzarella, Grana cheese and basil
Pan-sautéed gnocchi with tomato sauce, smoked provola from Agerola, Grana cheese and basil
French name, Italian soul: a memorable crispy cocotte of Italian veal, tomato sauce, smoked provola from Agerola, Grana cheese and basil, served with fresh country-style potatoes
Schiaffoni pasta sautéed with red and yellow datterino tomatoes, basil, Grana cheese
Fresh pan-sautéed pasta with datterino tomatoes, basil pesto and Apulian stracciatella
Fresh egg pasta with traditional Italian veal ragù, Grana cheese and basil
Italian veal meatballs, fried with stale bread soaked in milk as per tradition, light garlic scent, tomato sauce.
Coffee tiramisu, buffalo ricotta cheese cream, ladyfingers, cocoa
Rum baba with cream.
Sponge cake, lemon custard, cream, powdered sugar.
Fried sweet cocoa pizza dough covered with white chocolate.
Soft brioche stuffed with ricotta cheese, milk cream.
2 fried sweet pizza doughs with chocolate cream, powdered sugar.
Creamy artisanal cheesecake, served cold with mixed berry coulis and extra-crunchy crumble
33CL
33 cl.
33 cl.
33 cl.
33 cl.
33 cl.
35,5cl
33 cl.
35,5cl
35,5cl
35,5cl
35,5 cl
natural / sparkling 40 cl.
Feudi di San Gregorio
Mastroberardino
Mastroberardino
mastroberardino
Feudi di San Gregorio
Prosecco millesimato D.O.C BIANCO/ROSÉ
invecchiata 18 mesi