At Capuano’s, pizza is more than just a dish: it’s a journey into the heart of authenticity and tradition, brought to Milan by master pizza chef Luigi Capuano.
Capuano’s is a project born in 2017 from the combination of a strong friendship and decades of experience in the restaurant industry of: Luigi Capuano, Alessia Furbatto and Maurizio Aita. The mission was immediately crystal clear, to transform pizza into a unique, artisanal and authentic experience, representing the perfect mix between Neapolitan tradition and Milanese innovation.
Our establishments, managed directly by us or by members of our family, embody the care and attention we dedicate to every detail. For us, pizza is a true vocation, and Luigi Capuano is the artisan who, at the dawn of each day, personally dedicates himself to the dough in his restaurants.
The story behind the number
Fundamental in the history of the Capuano family is the number “Seven,” considered for generations their lucky number, so much that it has become the designated day for “important events.” Master Luigi himself was born on November 7, which has only reinforced its importance.
In Capuano’s establishments, therefore, references to this number couldn’t be missing: from the writings on the walls to the structure of the menu, everything revolves around 7.
For the Capuano family, #setteditutto (seven of everything) is not simply a hashtag, it’s a true philosophy of life!
