The Capuano’s brand was born with a very close connection to the number 7. “Pizzeria 7.0” because 7 is a number that has always been associated with the concept of completeness: seven are the musical notes, the virtues, the vices, the colors of the rainbow, and the days of the week.
Seven are also the actions necessary to create the dough for Capuano’s pizzas, always produced under the supervision of master Capuano, who is also connected to 7, his day of birth.
The doughs you will find at Capuano’s Pizzeria 7.0 are the creations of master Luigi Capuano, who has cultivated a passion for pizza since childhood, first in Naples, his city of origin, and subsequently throughout Italy.
Right in the heart of Brera, when Neapolitan pizza was still unknown in Milan, he opened one of the first authentic Neapolitan pizzerias, achieving unexpected success in a short time. Later he moved to via Orseolo, exactly where you now find the second location of Capuano’s and, starting from 2017, he has been involved in the new adventure of Capuano’s pizzeria 7.0.
Luigi Capuano’s pizza still represents an institution in Milan’s culinary landscape, and his fried pizza is recognized as the best in the entire city, outclassing any other competitor. It is passion and experience that make his products unique, which you can enjoy every day at Capuano’s establishments.”
