Traditional potato croquettes enriched with milk, parmesan, mozzarella, pepper

Five courgette flowers stuffed with buffalo ricotta, 24-month parmesan, pepper, mozzarella, fried in a soft batter

Typical Neapolitan frying: potato croquettes, rice balls, herb zeppoline, Neapolitan montanare

Aubergines, courgettes, peppers, fried polenta

Four small fried pizzas, filled with buffalo ricotta, bacon, lemon zest

250gr D.O.P. buffalo mozzarella from Campania, served with 4 slices of bread baked in a wood oven with red cherry tomatoes, garlic, extra virgin olive oil, basil

7 Ascoli olives and 7 fried cremini, handcrafted by an award-winning company from the Marche region