Traditional potato croquettes enriched with milk, parmesan, mozzarella, salt, pepper

250gr D.O.P. buffalo mozzarella from Campania, served with 4 slices of bread baked in a wood oven, seasoned with red cherry tomatoes, garlic, extra virgin olive oil, basil

A must for Neapolitan street food: - 1 “bucatini” pasta omelette with bechamel, peas, mozzarella, pepper, nutmeg; - 1 pyramid of arancino rice with Bolognese ragout of Italian veal, mozzarella, parmesan and peas

Typical Neapolitan frying: potato croquettes, rice balls, herb zeppoline, Neapolitan montanare

Aubergines, courgettes, peppers, fried polenta

4 small pizzas of fried grown dough, filled with buffalo ricotta with Bronte pistachio, Mortadella Bologna D.O.P.

Neapolitan recipe enriched with 24 months Grana fondue, basil